Unilever has spiced up its Royco culinary options with a captivating range of dry seasonings that are set to redefine flavoring of meals in Kenyan households.
The eleven Royco Spices comprise four blended spices and seven pure spices namely; pilau masala, curry & spice, Ginger, Garlic, Turmeric, Black Pepper, Cinnamon, Cardamom, and Paprika.
The wet and dry fry spices and nyama choma spices, both are locally packed.
The Royco spices have a price tag of between Kshs 10 to Kshs 450.
“Our commitment to creating unforgettable culinary experiences has led us to craft the Royco Spices collection.
“Each of our eleven Royco Spices variants embodies the richness of local & global flavors and traditions,” said John Kibira, Unilever Kenya Head of Nutrition.
The newly launched Royco Spices have been produced in partnership with local suppliers. The company has partnered with Njoro Canning, roping in local farmers from sustainable sources, ensuring that Royco Spices not only delights the senses but also makes a positive impact on the local communities.
“As a leading business, Unilever has a requirement to steam-treat all spices we manufacture and sell. Royco has been a household name in Kenya for five decades, transforming dishes and flavoring food across the region,” said Luck Ochieng, Unilever Kenya Managing Director.
